Description:
At Harvest, we are in the business of improving people’s lives. We bring our purpose to life by creating life-enhancing experiences in the communities we serve, navigating our business lines with excellence, and dedicating ourselves to shaping the future of cannabis as a leading healthcare solution. As a team that connects, and empowers, Harvest is looking for people who are inspired by our vision and wish to grow with us as we continue our national expansion. If you too would like to improve people’s lives, we’d like to learn more about you.
enlightens,
WHY HARVEST
The Harvest Way is defined by our people. We are committed to our values and have created a culture of trust, but we also remember to have fun. Here are a few more reasons why Harvest is a great place to be:
- Competitive pay
- Attractive insurance benefits and options
- Paid time off
- Professional development and workplace happiness initiatives
We believe in building a diverse team, and we strive to make our company a welcoming space where everyone can make an impact on Harvest’s success. We encourage talented people from all backgrounds to join us.
DUTIES & RESPONSIBILITIES *
- Assist in all aspects of the production process for our complete product line.
- Work in a team environment to keep the facility productive and to exceed established goals.
- Work with our extraction team as it relates to production.
- Assemble boxes and packaging for products and order fulfillment.
- Assist with kitchen preparations for edible products. Perform all assigned kitchen duties to ensure timely delivery of products to wholesale and dispensary customers.
- Assist with all steps in the production of our edible line from start to finish.
- Produce infused products that meet company quality standards while meeting or exceeding production goals.
- Maintain a level of cleanliness and organization throughout all aspects of production.
- Ensure an overall positive, safe and clean production environment.
- Perform quality checks on products according to SOPs and quality management processes.
- Rotate through all the tasks required in a particular production process.
- Package finished products and prepare them for other departments.
- Review SOPs to ensure work is performed according to specifications.
- Complete production reports team production level to management.
- Adapt to new opportunities and changes in direction from Management and Executive Leadership.
- Participate in ongoing education and professional development opportunities.
- Work collectively and respectfully with other team members.
- Additional duties as assigned by management.
Requirements:
QUALIFICATIONS *
- 2+ years of experience in a production or manufacturing environment is desirable.
- Basic knowledge or manufacturing and quality processes.
- Production experience is preferred.
- Must be knowledgeable of food service and kitchen practices and procedures.
- Good interpersonal skills and proven ability to positively influence people; must be capable of effectively interacting at all levels the organization.
- Detail oriented with an eye on process optimization.
- Ability to work in a fast-paced environment, to manage high stress situations, and to be flexible and adaptable when a situation requires it.
- Must have the ability to push, pull, or lift a minimum of 50 pounds if relevant to job duties listed above.
- Throughout extended periods, must be capable of sitting, squatting, standing, kneeling, bending, or walking throughout the work day. Must be capable of working in front of a computer for extended periods of time based on job duties listed above.
- Excellent communication skills and leadership both verbally and through written media
- Must be able to handle constructive criticism and guidance and offer the same to others in the department.
- Ability to articulate job goals in a manner they’re completed effectively the first time.
- At least 21 years of age and authorized to work in the US.
- Proper employment documentation; reliable transportation and valid driver’s license.
- If necessary, ability to work 7 days per week and to be flexible with schedule.
- Environmental Requirements and Exposure, depending on work location:
- Exposure to fertilizer, , odors, high heat, low temperature, high and low humidity, high noise levels, vibrations, water, dry salts, allergens, pollen, dust, plant pathogens, other volatile organic compounds, and other environmental variables.
EDUCATION *
- Associate’s of Bachelor’s degree is desirable.
- Minimum High School or G.E.D equivalent is required.
- The above requirements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, and this job description may be amended at any time. Required experience, training, or educational requirements shall be as indicated or as deemed acceptable by Harvest management.