Cook - Production

Job Title: Edible Cook

Division: Production – Reports to Edible Cook Lead

Department: Mountain High

Source: Human Resources

Wage Category: Non-exempt – Full Time – Hourly

Job Summary:

This position exists to prep and cook Cannabis infused candy in the kitchen department. The evening positon works the second shift from 3pm – 11:30pm. The edible cook will help maintain and ensure compliance to kitchen schedule; monitor, safely and efficiently use equipment and supplies. Help maintain professional relationships with all external vendors and contractors and improve efficiency process through incorporation of new technology.

Job Duties and Responsibilities:

• Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
• Prepare all edibles in a sanitary and timely manner.
• Assists with the cleaning, sanitation, and organization of the kitchen.
• Prepare all edibles in a sanitary and timely manner.
• Follow all GMP, HACCP and Q/A processes in facility.
• Strictly follow department SOP’s, Batch Records, Log’s, and associated Forms/Documents.
• Assist in the implementation of Edible Kitchen systems and SOPs.
• Maintain relevant training as new products are introduced.
• Other duties as assigned.

Job Requirements:

• Ability to work with a team and have a sense of urgency
• Ability to stand on feet for long hours.
• Position does not stop for a regular lunch at 5 hours due to cooking schedule.
• Ability to lift up to 50 pounds.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• Ability to do monotonous activities without making errors.
• Detailed oriented mind set with a focus on efficiency, quality and sanitation

Supervisory Responsibility

This position has no supervisory responsibility.

Work Environment

This job operates in a production kitchen environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. This position uses standard kitchen equipment, stove, refrigerator, dishwasher,

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; walk; use hands and fingers, to handle or feel; and reach with hands and arms.

Ability to lift up to 50lbs

Ability to lift and carry hot liquids weighing up to 35lbs.

Position Type/Expected Hours of Work

This position regularly works either a day or a night shift. The day shift is Monday – Friday, 6:30a-3:00p. The night shift is Monday – Friday, 3:00p-11:30p. Some weekend work may be required.

Travel is not expected

Required Education and Experience

• Previous cooking experience

Preferred Education and Experience

• Previous cannabis cooking experience

Work Authorization/Security Clearance

This position requires a MED Badge

AAP/EEO Statement

Mountain High Products provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Mountain High Products complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Mountain High Products expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Mountain High Products’ employees to perform their job duties may result in discipline up to and including discharge.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Experience:

• Cooking: 1 year

License:

• MED Badge