Job Description:
The edible cook will help create edibles and maintain the production kitchen.
Will need to comply with the kitchen schedule; monitor, safely and efficiently use equipment and supplies.
Job Duties and Responsibilities:
All use proper techniques to ensure optimization and timeliness.
Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
Job Requirements:
Ability to stand on feet for long hours.
Preferred Qualifications:
Previous kitchen experience A+, production experience A++, management experience A+++
Pay: $14.00 - $16.00 per hour
Schedule:
Pay: $14.00 - $16.00 per hour
Benefits:
Schedule:
Work Location: One location