Job Description:
- Performing assigned product manufacturing and assembly tasks.
- Conducting quality checks on the functionality of components.
- Adding finishing touches to the appearance of components.
- Optimizing production efficiency by adjusting machinery and equipment settings as needed.
- Maintaining a safe and tidy work environment.
- Collaborating with other departments to complete production orders on time.
- Complying with internal policies and industry regulations.
- 21+ years old
- Current ServSafe Food Handlers Certification
- Must be punctual
- A willingness to learn and grow
- A positive attitude and able to thrive in a small team environment
- Ability to lift up to 30 lbs
- 40+ hours a week (Alternate Work Week registered with state of California)
- Accurately Weighing and Measuring Ingredients
- Available Monday through Friday, 6am to 5pm
- A reliable form of transportation
- Great communication skills
- Detail Oriented
- Good time management skills
- Most Weekends off.
- All MAJOR holidays off.
- Health Care package available after 90 days
- Paid vacation days for supervisors and managers
- Team Building activities
- Positive work environment