Job Description:
This position exists to prep and cook cannabis infused edible products within the kitchen in the production department. The
Edibles Technician will assist the Edibles Manager to prepare all edibles in a sanitary and timely manner.
- Understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Prepare all edibles in a sanitary and timely manner.
- Assist with the cleaning, sanitation, and organization of the kitchen.
- Follow all GMP, HACCP and Q/A processes in facility.
- Strictly follow department SOP’s, Batch Records, Log’s, and associated Forms/Documents.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
- Other duties as assigned.
SKILLS AND QUALIFICATIONS:
- One (1) to Five (5) years in a production facility, does not have to be food related but any experience with food will be helpful; experience in baked goods, Bakery, restaurant, hotel or cottage industry
- Three (3) to Five (5) years in confectionary production facility, experience cooking with creating candies, taffy, etc.
- Three (3) to Five (5) years in chocolate creations, the ability to hand temper chocolate, pour chocolate with consistency, enrobing, truffles, etc.
- Experience with cannabis infused edibles preferred, but not required.
- Ability to work with a team and have a sense of urgency.
- Ability to stand on feet for long hours.
- Ability to lift up to 50 pounds.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- Ability to do monotonous activities without making errors.
- Detail-oriented mind set with a focus on efficiency, quality and sanitation
- Massachusetts Driver's License or ability
Job Requirements:
to obtain one.
- Must be a minimum of 21 years of age.
- Must be and remain compliant with any and all legal or company regulations for working in the cannabis industry.
- Must be able to pass a comprehensive background check.
PHYSICAL REQUIREMENTS:
- Must be able to push, pull, move, and/or lift a minimum of 50 lbs to a minimum height of 5 feet and able to push, pull, move, and/or carry such weight a minimum distance of 50 feet, with or without mechanical assistance
- Must be able to work seated/standing as appropriate at workstations for extended periods of time, maintain body equilibrium while climbing ladders, stairways, stopping, kneeling, crouching, and reaching, and use hands/fingers to hold, grasp, turn, pick, pinch frequently/constantly to complete tasks
- Must be able to handle organic matter daily, able to wear PPE as appropriate (eye, face, hand, arm, head, foot, body, fall protection), and able to be exposed to hot, cold, wet, humid, or windy conditions while wearing PPE (95 degrees or greater)
- Must have visual acuity with/without job aids to perform activities such as; reading, viewing a computer terminal, visual inspection involving small parts/details. Clarity of vision at 20 ft or more in day and night/dark conditions
- Must be able to speak and communicate verbally at conversation levels with co-workers, vendors, etc. (Moderate noise)
- 40+ hours weekly with flexible hours depending on department needs. Must be available to work occasional evenings, weekends, and holidays